Jekka’s Herb Cookbook by Jekka McVicar-P2P

What’s exciting and clever about what Jekka has done with this book is that she’s focused on a ‘hit-list,’ her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them.” – From the foreword.
Jekka McVicar – whom Jamie Oliver dubbed the “queen of herbs” – has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as:
Its botanical features and varieties
A history of the herb in cooking
How to harvest and use the herb
Non-culinary uses
The most important and useful varieties of that herb
Suggestions for using excess harvest

Jekka’s Herb Cookbook by Jekka McVicar-P2P
English | ePUB reader  |  Food & Drink  | 10 MB
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